Boat Meals: What menus are served and what is cooked on board?
Boat Meals and Menus, Boat tours, blue voyages and yacht trips are unique activities where sea lovers have an unforgettable experience. The sine qua non of these enjoyable activities are delicious meals. The meals served on the boat are planned to suit the taste of the guests and usually consist of fresh, light and practical options. So, which menus are offered in boat meals and what is cooked on the boat? Here is a detailed guide!
Boat Dining Menus
The meals served on board may vary according to the duration of the tour, the number of guests and their preferences. However, the following main menu categories are generally preferred:
1. Breakfast Menus
A rich breakfast is essential for an energetic start to the day on board. A typical boat breakfast includes the following elements:
- Cheese varieties (feta cheese, kashar cheese, tulum cheese)
- Olives (black and green)
- Vegetables such as fresh tomatoes, cucumbers and peppers
- Jams, honey and butter
- Scrambled eggs, menemen or omelette
- Fresh bread, bagel or pastry
- Tea, coffee or freshly squeezed orange juice
The breakfast menu can be easily prepared even in the often slightly choppy sea and is to the liking of all guests.
2. Lunch Menus
Lighter, easily digestible and flavourful meals are preferred for lunch. The following options are particularly popular:
- Grilled Fish: Fresh fish such as sea bass, sea bream.
- Seafood: Shrimp, fried calamari or octopus salad.
- Meat and Chicken Grills: Grilled chicken, meatballs or meat skewers.
- Salads: Shepherd’s salad, Mediterranean greens, salads enriched with seasonal vegetables.
- Rice and Pasta: Rice with vegetables, spaghetti or couscous.
These menus both energise and offer a light lunch alternative for a day by the sea.
3. Dinner Menus
Dinners on board are usually prepared more elaborately and the table is decorated with a variety of appetisers. Here are common dinner options:
- Starters and Appetisers: Haydari, tzatziki, shakshuka, aubergine paste, stuffed with olive oil.
- Main Dishes: Grilled fish, shrimp casserole or baked chicken.
- Vegetable Dishes: Mücver, sautéed vegetables with olive oil or baked potato.
- Dessert: Baklava, revani or fresh seasonal fruits.
Dinners on board are served in a romantic atmosphere accompanied by the sunset, creating an unforgettable experience for guests.
4. Snacks and snacks
Snacks are also very important on board. Light snacks prevent loss of energy in the sea air.
- Cheese and charcuterie platters.
- Slices of fresh fruit (watermelon, melon, grapes).
- Nuts (almonds, hazelnuts, walnuts).
- Crackers, crisps and tiny sandwiches.
What to cook on a boat?
Cooking on a boat requires some creativity due to limited space and sea conditions. Here are the types of dishes that can be easily cooked on the boat:
- Grills It is the most preferred method in the boat kitchen. Fish, chicken and vegetables can be easily prepared on the grill.
- Seafood: Seafood is among the freshest and most flavoursome dishes that can be cooked on a boat. Prawns, squid and octopus are served with simple recipes.
- Pastas: Pasta is a hearty and easy-to-prepare alternative. It can be enriched with seafood.
- Oven Dishes: On better equipped boats, oven dishes can also be prepared. Vegetable casserole or baked fish are ideal options.
- Olive Oil Dishes: Olive oil dishes, which can be prepared in advance and served cold on board, offer a light and delicious alternative.
Tips and Tricks for Preparing Food on a Boat
- Freshness: Freshness of the ingredients is the key to delicious meals. Particular attention should be paid to freshness in fish and vegetables.
- Practical Recipes: It should not be forgotten that space is limited and easy and fast recipes should be preferred.
- Guest Preferences: Meals should be planned according to the tastes of the guests.
