About this listing

Ecce Navigo Gulet is a 34 metres long, high quality yacht built in 1997 and completely renovated in 2013. Modern and spacious cabins, saloon and deck are specially designed for the comfort of the guests. 1 Master, 2 Double, 2 Twin cabins offer accommodation for up to 10 guests. Each cabin has a private shower and toilet and all cabins are air-conditioned.

It has a fully equipped separate kitchen, an air-conditioned lounge with indoor and outdoor dining area.

Modern and spacious cabins, saloon and deck are specially designed for the comfort of guests. 1 Master, 2 Double, 2 Twin cabins offer accommodation for up to 10 guests. Each cabin has a private shower and toilet and all cabins are air-conditioned.

There is a fully equipped separate kitchen, indoor and outdoor dining area and an air-conditioned lounge. There is a TV, DVD, music system in the saloon and all cabins. There are also sufficient sunbathing cushions in a large area on deck.

Choose from a wide range of boats from motor yachts to classic sailing yachts with ourBodrum Yacht Charter company, we have all kinds of boats to meet your needs. We are with you in Fethiye, Marmaris, Gocek with Gulet, Boat and Bodrum Luxury Yacht Charter services.

Price Details

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Price Includes

Not Included in the Price

Food and Beverages

All consumables such as meals, drinks, cleaning materials to be used, tubes, ice, etc. that you will eat on the boat during your holiday constitute the ration.

We can offer you full board accommodation during your holiday without your involvement. In this case, you can choose one of our Standard, Luxury or Deluxe menus and pay a price ranging from 45 to 65 Euros per person per day and have your all-inclusive holiday excluding alcoholic beverages. You can supply your alcoholic beverages as you wish and bring them to the boat.

If you wish, you can have the yacht’s provisions loaded onto the boat yourself before the start of the tour.

All service is carried out by the boat staff. Boat personnel are also taken into consideration when preparing the ration list.