Which food alternatives are available on the Blue Cruise?

Blue Cruise is an ideal holiday option for those who want to discover the immense beauties of the Aegean and Mediterranean. These unforgettable journeys attract attention not only with nature views and the soothing sound of the sea, but also with delicious food options. On the Blue Cruise, there are many food alternatives that appeal to different tastes. Whether you are a seafood lover or a traveller eager to discover local dishes, the Blue Cruise has a wide range of options to meet the expectations of every holidaymaker.

1. Seafood and Fish Varieties

The Blue Cruise is famous for its fresh fish and seafood from the waters of the Aegean and Mediterranean. Especially for fish lovers, delicious options are offered. In addition to fish species such as grilled sea bass, sea bream, salmon and turbot, seafood such as shrimp, octopus and calamari are frequently included in the menus. Serving fresh seafood with olive oil appetisers and greens makes the meals you eat on the Blue Cruise even more special.

2. Local Olive Oil and Meze Platter

The unique olive oil dishes of the Aegean Region are among the most popular meal alternatives of the Blue Cruise. Local delicacies such as artichokes with olive oil, beans with olive oil, broad beans and stuffed zucchini blossoms offer an excellent option especially for those who prefer healthy and light meals. The meze platter is also an indispensable part of the Blue Cruise. Appetisers such as feta cheese, hummus, pate, chilli pate and haydari are often served during boat meals.

3. Grilled meats and roasts

There are many alternatives for those who enjoy meat dishes on the Blue Cruise. These journeys, which are intertwined with the sea, are also very suitable for grilled dishes made with meat. Options such as lamb tandoori, meatballs, grilled chicken are among the main dishes served on boats. Meat dishes, especially served at dinner, create a perfect harmony by combining with olive oil appetisers. In addition, side dishes such as fried potatoes and fried vegetables are often served on the table.

4. Desserts and Drinks

Dessert options are also quite varied on the Blue Cruise. In addition to traditional Turkish desserts, local flavours are also offered to holidaymakers. Desserts such as rice pudding, kazandibi, künefe and baklava are ideal for those who want to have a delicious finale after a meal. In addition, the region’s famous ice creams and fresh fruit desserts are also an excellent alternative to cool off in summer. As for drinks, freshly squeezed fruit juices, cold drinks and the region’s famous local wines are among the highly preferred options.

5. Vegetarian and Vegan Options

The Blue Cruise offers many alternatives not only for meat and seafood lovers, but also for vegetarian and vegan holidaymakers. Especially in Aegean and Mediterranean cuisine, vegetables and legumes are widely used. Olive oil dishes, salads, vegetarian dolmas, dishes made with fresh vegetables offer excellent options for those looking for vegan flavours.

Blue Cruise offers a wide range to holidaymakers with different food preferences. From seafood to meat dishes, from olive oil dishes to desserts, there are options for every palate. Accompanied by the natural beauties of the Aegean, these meals turn into a feast of flavour that will make your holiday unforgettable.